Crude Palm Oil
Crude Palm Oil is an edible oil that is extracted from the pulp of oil palm fruits and it is an important vegetable oil that is used as the raw material for both food and non-food industries. Main usage of Crude Palm Oil is for edible purposes after refining, and some was also used for energy purpose by turning it into biodiesel with Glycerin as the by product.
Chemical / Physical Properties:
Free Fatty Acid (% as Lauric): 0.1 % max
Free Fatty Acid (% as Oleic): 0.13 % max
Moisture & Impurities (%): 0.1 % max
Slip Melting Point(°C): 25 – 29 °C
Colour (5.25″ Lovibond Cell): 1.5R max
Iodine Value (Wijs): 19 max
Peroxide value (meq/Kg): 0.5 max.
Cloud Point: 10.0 °C max
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Free Fatty Acid (% as Lauric): 0.1 % max
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Free Fatty Acid (% as Oleic): 0.13 % max
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Moisture & Impurities (%): 0.1 % max
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Slip Melting Point(°C): 25 – 29 °C
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Colour (5.25″ Lovibond Cell): 1.5R max
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Iodine Value (Wijs): 19 max
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Peroxide value (meq/Kg): 0.5 max.
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Cloud Point: 10.0 °C max
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Appearance: Clear Light Yellow
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Flavour/Odour: Bland, free from any odour or off-flavour (odorless).
(% by pulsed NMR) at ————- Solid Fat Content
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05°C ————- 68.0-76.8
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10°C ————- 61.6-71.2
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15°C ————- 50.7-60.0
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20°C ————- 34.2-45.5
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25°C ————- 10.2-21.5
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30°C ————- melted
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35°C ————- NA
MS 80:2011
Total Fat: 99.9
Saturated Fat: 79.8
Mono-unsaturated Fat: 17.1
Poly-unsaturated fat: 3.0
Trans: 1.0
Energy: 900kcal
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Total Plate Count: 1000/g Max
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Enterobacteriacea: absent in 1 g
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Yeast and Molds: 10/g Max
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Salmonella: absent in 25g
Storage Conditions:
Products need to be stored in a cool, dry, odour-free area and away from sunlight with ambient temperature not above 20 ̊C.
Packagings available:
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± 185 Kg Steel Drum (washed, cleaned & reconditioned)
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± 20 Mt Flexibag with / without Heating Pad
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BIB (bag in box) Cartons
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Jerry Cans
Shelf Life:
24 months from the date of manufacture in original and unopened packing condition.
